ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Great Recipes! Thanks for Sharing! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 214969
Shared by: Margie, CT
In reply to: Recipe(tried): Family Holiday Recipes
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Texas Redhead - Houston
2
  Margie, CT
ADVERTISEMENT
Random Recipes
  • Mrs. Stern's Noodle Kugel (using uncooked noodles)
  • MRS. STERN'S NOODLE KUGEL 1 pound cottage cheese 3 ounces cream cheese, softened 2 cups milk 3 eggs Juice of one lemon 3/4 cup sugar 1 teaspoon vanilla extract 1/2 pint sour cream (plus additional for serving) 1 cup y...
  • Creamy Peach Sherbet (blender or food processor)
  • CREAMY PEACH SHERBET 2 cups frozen, unsweetened peach slices, partially thawed* 1/2 cup plain nonfat yogurt 2 tablespoons orange juice concentrate 2 tablespoons sugar (or 1 to 2 packets artificial sweetener) 1/8 to 1/...
  • Emeril's Succotash (with ham, cream, and tomatoes)
  • This succotash is delicious! SUCCOTASH 4 tablespoons unsalted butter 1/2 cup diced country ham 1 cup small diced onion 4 cups fresh, sweet corn (I used frozen.) 1 tablespoon minced garlic 2 cups chicken stock 2 teasp...
  • Graham Fruitcake (no bake)
  • GRAHAM FRUITCAKE 1 pkg. (16 oz.) Honey Maid Honey Grahams, finely crushed (about 5 cups crumbs) 1/2 tsp. ground cinnamon 1/2 tsp. ground allspice 1/4 tsp. ground cloves 3/4 cup raisins 1 cup pitted dates, finely chopp...
ADVERTISEMENT
  • Waffle House Fiesta Omelet
  • to begin with the omelet that you are speaking of is actually called a "fiesta omelet". the cheese is nothing more than real american cheese. the flavor is brought out by the combination the cheese and the buttered fla...
  • 5 Grain Rolled Cereal Daybreak Cookies
  • Recipe: Daybreak Cookie Recipe Board: Copycat Recipe Requests at Recipelink.com From: keadle chicago il 5-23-2005 MSG ID: 1417359 I was also searching for the recipe for Daybreak Cookies sold at Starbucks. I found o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Great Recipes! Thanks for Sharing! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!