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Recipe: Pasta with Creamy Tomato-Vegetable Sauce (low fat using mushrooms, cauliflower, broccoli)

Main Dishes - Pasta, Sauces
CREAMY PASTA PRIMO

1 cup light evaporated milk
2 Tablespoons flour
1 teaspoon Italian seasoning
1/4 teaspoon dried basil
1 cup chopped fresh mushrooms
1 cup chopped cauliflower
1 cup chopped broccoli
2 carrots, sliced
1 small onion, chopped
2 garlic cloves, minced
1 cup vegetable broth
1 (16 ounce) can Italian style stewed tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red cooking wine
Hot cooked pasta (for serving)

Place milk, flour and seasonings in blender; mix well and set aside.

In large nonstick skillet over medium heat, saute vegetables in broth until tender.

Stir in milk mixture, bring to boil for 1 minute. Reduce heat to low.

Add stewed tomatoes, tomato sauce and wine; stir to combine. Cover and simmer for 20 minutes; stirring occasionally.

When vegetable sauce is completely cooked, toss with pasta and serve.

Make 6 servings
From: Risa G., NJ
MsgID: 3158353
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Healthy and Diet Recipes - 06-17-15 Dail...
Board: Daily Recipe Swap at Recipelink.com
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