Recipe: Greek Chicken Pitas with Garlic Cucumber Sauce

GREEK CHICKEN PITAS
WITH GARLIC CUCUMBER SAUCE

4 skinned and boned chicken breast halves
1 teaspoon Greek seasoning
2 Tablespoons olive oil
TO SERVE:
2 6 inch pita bread rounds cut in half
1 recipe Garlic-Cucumber Sauce (recipe follows)
Shredded lettuce
2 tomatoes, sliced

Rub chicken breast halves evenly with Greek seasoning. Cook chicken in oil in a skillet over medium-high heat, turning once, 10-15 minutes or until browned. Drain on paper towels.

Slice chicken, and serve in pita pockets with Garlic-Cucumber Sauce, shredded lettuce, and sliced tomato.

GARLIC-CUCUMBER SAUCE
Makes 1 1/2 cups

1 (8 oz) carton plain yogurt
3 cloves garlic, pressed
1 cucumber, seeded and chopped
1/2 teaspoon dried dill weed

Combine all ingredients, stirring well.

Servings: 4
Source: America's Best Recipes