ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Grinding poppyseed

Misc.
Thanks everyone.
What do you use the powdered poppyseed for Mana?
MsgID: 0218491
Shared by: poosha
In reply to: re: poppyseed grinding (wet or dry)
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mr. Food's Gingerbread House and Pattern (with photos)
  • MR. FOOD'S GINGERBREAD HOUSE "A Christmas tree is only so big, which means not everyone can decorate it at the same time. And there's only so much room at the buffet table, so that leaves a few people looking for some...
  • Ghirardelli's Hot Fudge Sauce
  • GHIRARDELLI'S HOT FUDGE SAUCE 4 ounces (1 baking bar) Ghirardelli Bittersweet Chocolate, broken into 1/4-inch pieces 4 tablespoons butter, cut into chunks 1 1/2 cups sugar 1/2 cup water 1/4 cup light corn syrup 1...
  • Zucchini Swiss Bake
  • ZUCCHINI SWISS BAKE 3 cups sliced sweet onions, separated into rings 3 cups thinly sliced zucchini 1/4 cup margarine 2 eggs, beaten 1/4 cup milk 1/2 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. ground black pepper 1 cup sh...
ADVERTISEMENT
  • Cooky's Steak Pub Banana Bread - Variation
  • I also have a photocopy of the recipe from the NY Daily News in the 1980's which came directly from Sonia Rachelson of Cooky's. I've made it many times using this recipe and it comes out very moist. It is almost the sam...
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
  • Khrustiky (Bow Tie Cookies)
  • These cookies come with many names, but the recipes are fairly same. KHRUSTIKY (BOW TIE COOKIES) Oil for deep frying (about 8 to 12 cups) 2 eggs, well beaten 3 Tbsp. sugar 1 Tbsp. sour cream 1 tsp. vanilla 1 1/3 to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Grinding poppyseed
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!