FRESH ARTICHOKES WITH LEMON BUTTER SAUCE
2 large fresh artichokes
6 cups hot water
4 thin slices lemon
Lemon Butter Sauce (recipe follows)
With sharp knife, slice about 1-inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2-inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add 6 cups hot water and lemon slices.
Cover crock pot and cook on HIGH 4 to 5 hours or until done.
Drain artichokes. Serve hot with Lemon Butter Sauce.
LEMON BUTTER SAUCE
1/3 cup butter or margarine, melted
3 tbsp lemon juice
1/4 tsp seasoned salt
Combine melted butter with lemon juice and seasoned salt.
Makes 4 servings
From: Vicki,la
Source: Mable Hoffman's Crockery Favorites
2 large fresh artichokes
6 cups hot water
4 thin slices lemon
Lemon Butter Sauce (recipe follows)
With sharp knife, slice about 1-inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2-inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add 6 cups hot water and lemon slices.
Cover crock pot and cook on HIGH 4 to 5 hours or until done.
Drain artichokes. Serve hot with Lemon Butter Sauce.
LEMON BUTTER SAUCE
1/3 cup butter or margarine, melted
3 tbsp lemon juice
1/4 tsp seasoned salt
Combine melted butter with lemon juice and seasoned salt.
Makes 4 servings
From: Vicki,la
Source: Mable Hoffman's Crockery Favorites
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- E-mail all site-related questions and comments to:help@recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!