FRESH ARTICHOKES WITH LEMON BUTTER SAUCE
2 large fresh artichokes
6 cups hot water
4 thin slices lemon
Lemon Butter Sauce (recipe follows)
With sharp knife, slice about 1-inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2-inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add 6 cups hot water and lemon slices.
Cover crock pot and cook on HIGH 4 to 5 hours or until done.
Drain artichokes. Serve hot with Lemon Butter Sauce.
LEMON BUTTER SAUCE
1/3 cup butter or margarine, melted
3 tbsp lemon juice
1/4 tsp seasoned salt
Combine melted butter with lemon juice and seasoned salt.
Makes 4 servings
From: Vicki,la
Source: Mable Hoffman's Crockery Favorites
2 large fresh artichokes
6 cups hot water
4 thin slices lemon
Lemon Butter Sauce (recipe follows)
With sharp knife, slice about 1-inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2-inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slow cooker; add 6 cups hot water and lemon slices.
Cover crock pot and cook on HIGH 4 to 5 hours or until done.
Drain artichokes. Serve hot with Lemon Butter Sauce.
LEMON BUTTER SAUCE
1/3 cup butter or margarine, melted
3 tbsp lemon juice
1/4 tsp seasoned salt
Combine melted butter with lemon juice and seasoned salt.
Makes 4 servings
From: Vicki,la
Source: Mable Hoffman's Crockery Favorites
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