ADVERTISEMENT
- Real Recipes from Real People -

ISO: poppyseed grinding???

Misc.
ADVERTISEMENT
I would like to grind poppyseeds. Have you ever used your coffe grinder? Any other ideas?
Thank you.
MsgID: 0218353
Shared by: poosha
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mar Far Chicken
  • MAR FAR CHICKEN 1 lb. uncooked chicken breast 3/4 cup flour (plus additional for dusting chicken) salt (to taste) 1 tsp. baking powder 1 egg 1/2 to 3/4 cup milk 2 to 3 tsp. soy sauce oil for frying Cut chicken in pi...
  • Homemade Betty Crocker Date Bar Mix
  • BETTY CROCKER DATE BAR MIX FOR THE DATE FILLING: 3 cups chopped pitted dates (1lb) 1 1/2 cup water 1/4 cup white granulated sugar FOR THE BARS: 1 cup brown sugar 1 cup butter, softened 1 3/4 all-purpose flour 1...
  • Peach Cobbler Crisp
  • PEACH COBBLER CRISP 3 cups sliced peaches 1 tablespoon lemon juice 6 tablespoons butter or margarine, melted I cup self-rising flour 1/4 to 1/2 cup sugar 1 egg Dash of salt vanilla ice cream (for serving) Preheat ove...
  • Cheese Sauce (Mueller's Macaroni, 1937)
  • MUELLER'S CHEESE SAUCE 4 tablespoons butter 2 tablespoons flour 2 cups milk 1 teaspoon salt 1 teaspoon mixed (prepared) mustard 1 teaspoon Worcestershire sauce 1 1/2 cups grated cheese ground black pepper (to taste) ...
  • Buttermilk Marinated Liver
  • BUTTERMILK MARINATED LIVER Soak the liver in buttermilk to cover. Store overnight in the refrigerator. It removes the bitterness, tenderizes and deodorizes at the same time. Drain, dredge in flour, salt and pepper a...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: poppyseed grinding???
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!