ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Hi Kelly/WA

Misc.
Thanks for the quick response. These are great ideas! Sometimes I'm so frazzled that I can't think of anything original anymore...I think it's due to no down-time! But that seems to be modern life doesn't it!!!???
MsgID: 261042
Shared by: BG/Chicago
In reply to: Ideas using pine cones, grape vines or b...
Board: Holiday Crafts at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lidia's Gnocchi
  • LIDIA'S GNOCCHI 6 large Idaho or russet potatoes 2 tablespoons plus 1 teaspoon salt, divided use 1 dash freshly ground white pepper 2 eggs, beaten 4 cups unbleached flour grated parmigiano (for serving) Boil the pota...
  • Banana Fritters on a Stick (Pisang Goreng)
  • BANANA FRITTERS ON A STICK (PISANG GORENG) Most visitors to Southeast Asia think of banana fritters as dessert. In Indonesia, however, they are also enjoyed for breakfast or as a snack. The fritters are best when mad...
  • Camille's Sidewalk Cafe Chicken Salad - I have it
  • I worked there in high school. It is pre cooked chicken dark and light meat in cubes. Mayo, sweet relish, salt, pepper, and dried dill. I just measure with my heart ❤️ Then it comes on wheat bread with mayo...
  • Pistachio Pudding Cake (using club soda)
  • This recipe came from a Pistachio Pudding box. PISTACHIO PUDDING CAKE FOR THE CAKE: 1 pkg. (2-layer size) yellow cake mix (without pudding in the mix) 4 eggs 1 (4 serving size) pkg. instant...
  • Leek Salad
  • LEEK SALAD 6 leeks, white part only (there will be about 2 pounds, 6 ounces), halved lengthwise and well rinsed 1 1/2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons hazelnut oil or walnut oil 1 tablespoon mi...
ADVERTISEMENT
  • International Fondue (with beer batter)
  • INTERNATIONAL FONDUE 1-lb boneless, skinless chicken breasts 1 lb boneless sirloin steak, 1 inch thick 1 (1 lb bag) frozen shelled raw shrimp 4 red bell pepper 4 green bell pepper 1 sweet Spanish onion 4 medium sweet ...
  • Grilled Lime-Garlic Chicken (using chicken thighs)
  • GRILLED LIME-GARLIC CHICKEN 2 tablespoons extra virgin olive oil 2 teaspoons grated lime peel 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 2 teaspoons grated onion 1/4 teaspoon salt 3 garlic cloves, m...
  • Italian Orange Broccoli Salad
  • ITALIAN ORANGE BROCCOLI SALAD 2 pkg (10 oz each) frozen broccoli spears 1/2 cup celery, diagonally sliced 3/4 cup bottled Italian dressing 1/4 cup fresh squeezed orange juice 1/4 tsp dill weed 2 to 3 oranges, peeled a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hi Kelly/WA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!