ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I enjoyed them very much too, dear Barbara! Thanks. (nt)

Misc.
nt
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Crisp (using fresh pineapple)
  • PINEAPPLE CRISP 1 large pineapple, peeled, quartered, cored and cut into 1-inch chunks 1/4 cup sugar 1 tablespoon quick-cooking tapioca 1 cup packed light brown sugar 1 cup all-purpose flour 1/2 cup (1 stick) cold but...
  • Bahama Breeze Apple Mango Salsa
  • APPLE MANGO SALSA Source: Bahama Breeze Servings: 6 At Bahama Breeze, this side dish is served with the West Indies Patties and Jerk Painted Fresh Fish. 1/2 pound Granny Smith apples, core removed, diced 1/4-inch 1/2...
  • Tic-Tac-Toe Toast
  • TIC-TAC-TOE TOAST 1 slice of brown bread 1 slice of white cheese 3 narrow strips of ham 4 strips of yellow cheese 1 pitted black olive Turn on the broiler and grill the piece of brown bread until it is lightly toaste...
  • Olive Garden Italian Sausage Soup
  • ITALIAN SAUSAGE SOUP 1 lb sweet Italian sausage, ground 1 cup white rice 1 cup chopped tomatoes in puree (one 10 3/4 oz can) 1/2 lb chopped frozen spinach (one 10 oz box), thawed and drained 6 cups beef broth 1/4 tsp ...
  • Beef and Pork Barbecue (crock pot)
  • BEEF AND PORK BARBECUE 1 1/2 lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces* 1 1/2 lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces* 1 1/2 cups chopped onions 1 medium g...
ADVERTISEMENT
  • Ninfa's Green Sauce (two versions, not copycats)
  • NINFA'S GREEN SAUCE Source: Ninfa's Restaurants, Houston, TX 3 medium green tomatoes, coarsely chopped 4 tomatillos, cleaned and chopped 2 jalapeno peppers, stemmed and coarsely 3 cloves garlic 3 medium ripe avocados ...
  • Laundry Solutions
  • I'm not sure if you're referring to grease stains as in oil-based food stains (mayo, butter, salad dressing, etc), or grease as in car grease. However, I have discovered with oil-based food stains that if I pre-treat the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I enjoyed them very much too, dear Barbara! Thanks. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!