ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Shapes Lunch

Menus
ADVERTISEMENT
SHAPES LUNCH

Low fat tuna fish sandwich on whole-wheat bread, cut into triangles
1/2 cup round melon balls or sliced orange
1/2 cup oblong green grapes, halved
1/2 cup cucumber slices, cut into squares
1/2 cup round sliced carrots
Rectangular low fat granola bar
MsgID: 3131846
Shared by: Gladys/PR
In reply to: Recipe: Lunchbox Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Aunt Wanda's Blueberry Salad
  • AUNT WANDA'S BLUEBERRY SALAD 2 cups blueberries 1 large container Cool Whip frozen whipped topping, thawed 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 cup chopped nuts 1 1/2 cups graham-cracker crumbs 1/2 s...
  • Oven-Roasted Asparagus with Fried Capers
  • OVEN-ROASTED ASPARAGUS WITH FRIED CAPERS 2 pounds or so medium-thick asparagus spears 1/4 cup extra-virgin olive oil plus a bit more, divided Salt 1/2 cup large capers, drained Freshly ground black pepper Preheat ove...
  • Havarti-Stuffed French Toast (serves 2)
  • HAVARTI-STUFFED FRENCH TOAST 2 eggs 1/2 cup milk or half-and half 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 4 oz. Havarti cheese, sliced 4 slices home-style white bread 2 Tablespoons unsalted butter Currant jel...
  • Spicy French Fries (serves 2)
  • SPICY FRENCH FRIES 3/4 teaspoon coarse kosher salt 1/8 teaspoon cayenne 1/8 teaspoon paprika 1/8 teaspoon ground coriander seeds 4 cups vegetable oil 2 medium russet (baking) potatoes (about 12 ounces total) In a lar...
ADVERTISEMENT
  • Tom Cruise's Linguine with Zesty Red Clam Sauce
  • TOM CRUISE'S LINGUINE WITH ZESTY RED CLAM SAUCE "This is not your typical red clam sauce. You use freshly steamed clams here, served in their shells, in a light tomato sauce heady with garlic, that is pepper, too." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Shapes Lunch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!