TWINKIES BANANAS FOSTER
2 bananas, halved lengthwise
2 Twinkies, halved lengthwise, well chilled
1/4 cup butter
1 cup packed dark brown sugar
1 tsp. ground allspice
1/4 cup banana liqueur
1/2 cup dark rum
1/4 cup pecan halves or pieces
1 tsp. ground cinnamon
2 cups vanilla ice cream (for serving)
Cut banana in pieces and Twinkie pieces in half crosswise. Set aside.
Melt butter in skillet over medium-high heat. Add sugar and allspice; stir to form thick paste. Cook, stirring occasionally, about 5 minutes, until mixture caramelizes.
Stir in liqueur and rum. Heat about 3 minutes, until warm.
Add bananas, Twinkies, pecans; cook 1-2 minutes. Remove from heat.
Carefully ignite mixture with long match. Sprinkle cinnamon over flames for a sparkling effect. (Have a lid handy to extinguish the flame if necessary)
Scoop ice cream into 4 bowls. Ladle warm Twinkie mixture over ice cream. Serve at once.
Makes 4 servings
Source: The Twinkies Cookbook by Hostess
2 bananas, halved lengthwise
2 Twinkies, halved lengthwise, well chilled
1/4 cup butter
1 cup packed dark brown sugar
1 tsp. ground allspice
1/4 cup banana liqueur
1/2 cup dark rum
1/4 cup pecan halves or pieces
1 tsp. ground cinnamon
2 cups vanilla ice cream (for serving)
Cut banana in pieces and Twinkie pieces in half crosswise. Set aside.
Melt butter in skillet over medium-high heat. Add sugar and allspice; stir to form thick paste. Cook, stirring occasionally, about 5 minutes, until mixture caramelizes.
Stir in liqueur and rum. Heat about 3 minutes, until warm.
Add bananas, Twinkies, pecans; cook 1-2 minutes. Remove from heat.
Carefully ignite mixture with long match. Sprinkle cinnamon over flames for a sparkling effect. (Have a lid handy to extinguish the flame if necessary)
Scoop ice cream into 4 bowls. Ladle warm Twinkie mixture over ice cream. Serve at once.
Makes 4 servings
Source: The Twinkies Cookbook by Hostess
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Blueberry Peach Crisp (using oats, oven or microwave)
- Fresh Pear Squares
- Peach Cobbler Crisp
- Layered Fruits in Lemon-Pear Sauce
- Vanilla Cream and Berry Parfaits (using gelatin and whipped cream)
- Peaches in Port
- German Apple Kuchen
- Orange Ambrosia Supreme
- Strawberry-Peach Chiller
- Compote of Stewed Blackberries
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute