ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I would like to thank you AJ, you helped out alot. (nt)

Misc.
nt
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Plain French Bread (bread machine dough cycle)
  • PLAIN FRENCH BREAD 1 1/4 cups water 3 cups bread flour 2 1/2 teaspoons bread machine yeast 1 teaspoon salt 1 egg white whisked together with 1 tablespoon water for glaze Combine the ingredients except egg wash in the...
  • Grilled Pineapple and Lime Salsa
  • GRILLED PINEAPPLE AND LIME SALSA 1 tablespoon plus 1 teaspoon olive oil 1/2 large pineapple, peeled, cut into 9 (1/4-inch-thick) slices and cored 1 red bell pepper, seeded, de-ribbed and finely diced Juice of 1 orange...
  • Mayonnaise Muffins (1970's)
  • MAYONNAISE MUFFINS 2 cups self-rising flour* 6 Tbsp mayonnaise (don't use salad dressing) 1 cup milk Preheat oven to 400 degrees F. Combine all three ingredients and stir until smooth. Spoon into greased muffin pan...
ADVERTISEMENT
  • Ginger Hoisin Mini Chicken Drumsticks
  • GINGER HOISIN MINI CHICKEN DRUMSTICKS 1 (4 inch) piece fresh ginger, grated 2 garlic cloves, crushed 6 tablespoons hoisin sauce 1 tablespoon Chinese hot chile sauce 1 tablespoon light soy sauce 1 tablespoon sugar 1 ta...
  • Chocolate Brandy Cake (using cake mix)
  • CHOCOLATE BRANDY CAKE FOR THE CAKE: 1 pkg devil's food cake with pudding in the mix 1 cup brandy, divided use 1/2 cup water 1/2 cup vegetable oil 3 eggs 1 1/2 cups semisweet chocolate chips,...
  • Buttery Fantan Rolls
  • BUTTERY FANTAN ROLLS 1 pkg active dry yeast 1 1/2 cups warm water (110 to 115 degrees F) 1/4 cup sugar 5 to 5 1/2 cups unsifted all-purpose flour 1/2 cup (1 stick) butter, softened 2 large eggs 1 tsp salt 2 tbsp m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I would like to thank you AJ, you helped out alot. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!