Recipe: Heaven on Seven Angel Dust Cajun Seasoning
Herbs and SpicesHEAVEN ON SEVEN ANGEL DUST CAJUN SEASONING
"This recipe could easily be doubled and stored for future use."
3 tablespoons Hungarian paprika
1 1/2 tablespoons Spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon dried basil
1/2 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.
Makes 1/2 cup
Source: The Heaven on Seven Cookbook by Jimmy Bannos and John Demers
"This recipe could easily be doubled and stored for future use."
3 tablespoons Hungarian paprika
1 1/2 tablespoons Spanish paprika
5 teaspoons salt
1 1/4 teaspoons dried thyme leaves
1 1/4 teaspoons dried oregano
1 teaspoon ground white pepper
1/2 teaspoon dried basil
1/2 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Combine all ingredients in a small bowl until thoroughly mixed. Store in an airtight container. The spice mix keeps its best flavor for about two months.
Makes 1/2 cup
Source: The Heaven on Seven Cookbook by Jimmy Bannos and John Demers
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