MICROWAVE APPLE CRISP
4 medium tart cooking apples, peeled and sliced
2/3 cup packed brown sugar
2/3 cup quick-cooking or old-fashioned oats, uncooked
1/2 cup Original or Reduced Fat Bisquick Baking Mix
3 tablespoons butter or stick margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Arrange apples in ungreased 2-quart microwavable casserole or square microwavable dish, 8x8x2 inches.
Stir remaining ingredients until crumbly. Sprinkle over apples.
Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Makes 6 servings
Source: Betty Crocker Magazine, October 2000
4 medium tart cooking apples, peeled and sliced
2/3 cup packed brown sugar
2/3 cup quick-cooking or old-fashioned oats, uncooked
1/2 cup Original or Reduced Fat Bisquick Baking Mix
3 tablespoons butter or stick margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Arrange apples in ungreased 2-quart microwavable casserole or square microwavable dish, 8x8x2 inches.
Stir remaining ingredients until crumbly. Sprinkle over apples.
Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.
Makes 6 servings
Source: Betty Crocker Magazine, October 2000
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