ADVERTISEMENT
- Real Recipes from Real People -

Thank You: I'm feeling better each day, Jeanne, thanks for the concern

Misc.
ADVERTISEMENT
I am having to shop for clothes, I seem to be the incredible shrinking woman. Hope to find someone to alter some of the stuff I bought for the Italy trip as I really liked some of the stuff, especially two pair of pants that have flat zippered pockets on the front.Friends are saying it's cheaper to buy new, but I'm checking into it anyway! Many are very concerned this diet has hardly any fat and no olive oil. Monday DH and I are scheduled to have cholesterol tests that get sent off to Texas and shaken or something. Supposed to be a more indepth and accurate test. We'll see after that what the dr. has to say about the Dean Ornish diet. When I had the last cath my cholesterol was 100 and that was BEFORE Dean Ornishing!-Micha
MsgID: 052191
Shared by: Micha in Az
In reply to: Micha, this looks delicious,
Board: Healthy Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ravishing Rocky Road Candy
  • Ravishing Rocky Road Candy (microwave) 1 1/2 pounds milk chocolate, broken or chopped 2 cups large marshmallows, halved or miniature marshmallows 1 1/2 cups coarsely chopped Diamond Walnuts Place chocolate in 2-q...
  • Homemade Taco Seasoning Mix and Taco Filling
  • TACO SEASONING MIX "This is a hot and spicy mix. If you prefer a milder mix, reduce the red pepper." 2 tsp instant minced onion 1 tsp salt 1 tsp chili powder 1/2 tsp cornstarch 1/2 tsp crushed dried red pepper (or re...
  • Here Comes the Sun (Sun Sauce)
  • This is in response to The Sun Sauce served at Here comes the Sun in North Miami Beach. The sauce has been a heavily gaurded secret---HOWEVER-- I can say... the closest thing I ever tasted to it is called Goddess dressi...
ADVERTISEMENT
  • Pinch Me Coffee Cake (using refrigerated biscuit dough)
  • PINCH ME COFFEE CAKE 1 3/4 cups brown sugar, divided use 1 1/2 teaspoons ground cinnamon, divided use 1/2 cup chopped nuts 3 cans refrigerated biscuits (10 each) 3/4 cup butter or margarine Combine 3/4 cup brown suga...
  • Balsamic Chicken with Thyme (using red onion)
  • BALSAMIC CHICKEN WITH THYME 1/4 cup flour 3/4 teaspoon salt 3/4 teaspoon freshly ground pepper 20 ounces skinless chicken breast 2 tablespoons olive oil 2 cups red onion slices (1 large onion cut in half lengthwise th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I'm feeling better each day, Jeanne, thanks for the concern
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!