Recipe: Oven Fried Chicken and Gravy (using stuffing mix)

OVEN FRIED CHICKEN

1/4 cup butter or margarine
2 cups Pepperidge Farm herb seasoned stuffing, crushed
1 teaspoon salt
2 to 3 pound chicken, cut-up
1 egg
1 tablespoon water
FOR THE GRAVY:
1 (10 3/4 oz.) can chicken gravy
1/2 cup sour cream

Preheat oven to 425 degrees F.

Put butter in shallow baking pan and place in oven until melted.

Meanwhile combine crushed stuffing and salt in a plastic bag.

Dip chicken parts into egg that has been beaten with water. Then shake, a few pieces at a time, in bag until well coated. Place chicken, skin side down, in melted butter. Do not layer in pan.

Bake, uncovered, 30 minutes, turn and continue baking for 15 minutes.

TO MAKE THE GRAVY:
Combine canned gravy with sour cream and heat to just below boiling.

Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Pepperidge Farm - The Versatile Stuffing, not dated