ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Balsamic Chicken with Thyme (using red onion)

Main Dishes - Chicken, Poultry
BALSAMIC CHICKEN WITH THYME

1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon freshly ground pepper
20 ounces skinless chicken breast
2 tablespoons olive oil
2 cups red onion slices (1 large onion cut in half lengthwise then thinly sliced)
1 cup chicken broth
2 tablespoons balsamic vinegar
1/2 teaspoon dried thyme leaves (or 2 tablespoons fresh thyme leaves)

Mix flour and 1/2 tsp each salt and pepper on a plate. Add chicken; turn to coat. shake off excess.

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add chicken and cook, turning once, 10 minutes or until browned and cooked through. Remove to a plate; cover to keep warm.

Add onion to skillet and saute 1 to 2 minutes until lightly browned.

Add broth, vinegar, thyme and remaining 1/4 teaspoon each of salt and pepper. Bring to a boil and cook stirring often 7 minutes or until onions are soft and sauce is syrupy.

TO SERVE:
Place chicken on serving plates and spoon on onions and sauce.

Servings: 4
Source: Woman's Day magazine, February 1, 1999
MsgID: 37928
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Balsamic Chicken with Thyme (using red onion)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix