ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Italian Chocolate Cookies with Black Pepper

Misc.
ADVERTISEMENT
Thank you for the Italian Chocolate Cookie recipe with black pepper.
MsgID: 0212600
Shared by: Nancy, New York
In reply to: Recipe: Mary Ann Esposito's Chocolate & Black Pe...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sinful Chocolate Cake (using cake mix)
  • SINFUL CHOCOLATE CAKE FOR THE CAKE: 1 (18 1/2 oz) package chocolate cake mix 1 cup water 1 small package instant chocolate pudding 1/2 cup oil 4 eggs FOR...
  • Hawaiian-Style Burgers (grilled with pineapple slices)
  • HAWAIIAN-STYLE BURGERS 1/2 cup barbecue sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 (20 oz.) can pineapple slices, d...
  • Gage and Tollner's Rice Pudding
  • GAGE AND TOLLNER'S RICE PUDDING 1/2 cup raisins 2 tablespoons rum 2 cups water 1 teaspoon salt 1 (1/2 inch) piece cinnamon stick 1/4 vanilla bean 1 (2 inch strip) lemon peel 2/3 cup long grain rice, uncooked 4 cups mi...
  • Zesty Bean Salad
  • ZESTY BEAN SALAD Grated peel and juice of 1 lemon 2 Tbsp. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 2 3/4 cups cooked or canned garbanzo beans 1 cup chopped sweet red ...
ADVERTISEMENT
  • Mini Vanilla Scones like Starbucks
  • Oh my GOSH!!!!!!! Your scone recipe is awesome. These are waaaaayyyy better than the little Starbucks ones that I have been addicted to. Light, fluffy yet moist and that icing... Mmmmmmmm!!! Touche! and thank you... I'll...
  • Old Fashioned Cinnamon Raisin Braid (food processor)
  • OLD FASHIONED CINNAMON RAISIN BRAID 1/3 cup instant mashed potato flakes 1/3 cup boiling water 1/4 to 1/2 cup warm water, divided use 4 tbsp sugar, divided use 1 pkg active dry yeast 3 cups all-purpose flour 1/4 cup i...
  • Peaches and Dumplings
  • PEACHES AND DUMPLINGS FOR THE DUMPLINGS: 1 cup all-purpose flour 2 teaspoons plus three-fourths cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon kosher or sea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Italian Chocolate Cookies with Black Pepper
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!