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Thank You: Jeanne, it sounds wonderful,

Misc.
A friend of mine heard about using cheese rinds in soup and was wondering what they add, I had read something about it but could not remember. Perhaps she can come up with her own opinion at my cookie exchange! Thanks for the extra descriptions you gave ahead of the recipe. That is very helpful.
MsgID: 094652
Shared by: Micha in AZ
In reply to: Recipe(tried): Classic Minestrone
Board: Party Planning and Recipes at Recipelink.com
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