ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Jeanne, the smell of this soup is wonderful!

Misc.
I hadn't even turned on the stove, just had the cut-up veggies mixed with the water and cheese rind and the smell was so great! It's been cooking now for 45 minutes and I can't wait to try it. I will refrigerate it in an airtight container until it's time to add the beans and transfer it to a slowcooker for the buffet. My friends and neighbors are axious to try it. The cheese rind really looks strange in there, huh? I can see why you remove it before serving!
MsgID: 094671
Shared by: Micha in AZ
In reply to: re: Parmesan Rind
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Assorted Recipes
  • January 6, 2008 Recipe Swap SUNDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Tommy Bahama's Asian Slaw
  • TOMMY'S ASIAN SLAW 2 lb green cabbage, shredded 4 bunches cilantro, chopped 3 red onions, peeled and thinly sliced (soak in cold water for 30 minutes) 8 oz green papaya, cut into strips and cooked medium ...
  • Apple Walnut Muffins
  • Hi there, Elly! Here's a recipe I had in my files and I think it may have come from TRL originally. Haven't made it, but it sounds good. We're back in FL now, just got home yesterday and busy unpacking. Hope you and ...
  • Mandarin Glazed Beets
  • MANDARIN GLAZED BEETS 1/4 cup sugar 2 tsp cornstarch 1/4 cup lemon juice 2 tbsp butter or margarine 2 cans (15oz each) sliced beets, drained 1 can (11oz) mandarin oranges, drained In a large saucepan, combine the sug...
ADVERTISEMENT
  • Jimmy Buffets Shrimp Margaritaville
  • SHRIMP MARGARITAVILLE 1/4 cup Triple Sec 1/4 cup Tequila 1/4 cup fresh lime juice 3 garlic cloves, minced 2 teaspoons cumin 1 teaspoon grated lime rind 1/2 teaspoon salt 1/8 teaspoon cayenne 1 pound medium shrimp, dev...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeanne, the smell of this soup is wonderful!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!