LYNCHBURG LEMONADE SAUCE
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift."
3 eggs
1 cup plus 1 tablespoon sugar
Grated zest of 1 lemon (colored part only)
3/4 cup water
1/4 cup Jack Daniels or bourbon whiskey
1/2 cup lemon juice
Combine all ingredients in the top of a double boiler and whisk to combine. Place over barely simmering water and cook, whisking until thick and hot to the touch.
Remove from heat, strain through a fine-mesh strainer and chill over an ice bath. Whisk lightly before serving.
Can be made up to 3 days in advance.
Makes about 2 servings
Source: Sweet Stuff: Karen Barker's American Desserts by Karen Barker and Ann Hawthorne
"Serve with gingerbread, pound cake, lemon-flavored desserts or anything that could use a tart lemon lift."
3 eggs
1 cup plus 1 tablespoon sugar
Grated zest of 1 lemon (colored part only)
3/4 cup water
1/4 cup Jack Daniels or bourbon whiskey
1/2 cup lemon juice
Combine all ingredients in the top of a double boiler and whisk to combine. Place over barely simmering water and cook, whisking until thick and hot to the touch.
Remove from heat, strain through a fine-mesh strainer and chill over an ice bath. Whisk lightly before serving.
Can be made up to 3 days in advance.
Makes about 2 servings
Source: Sweet Stuff: Karen Barker's American Desserts by Karen Barker and Ann Hawthorne
MsgID: 3153730
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-30 to 02-12-11 Daily Recipe Swap - As...
Board: Daily Recipe Swap at Recipelink.com
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