ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: johnny carinos jalapeno tilapia (saute spice)

Misc.
Thank you. I am going to have a great lunch!!!
MsgID: 1434206
Shared by: jerrilynn Palestine Tx
In reply to: Recipe: Johnny Carino's Jalapeno Garlic Talapia ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggplant, Beans and Pumpkin in Coconut-Tomato Curry
  • EGGPLANT, GREEN BEANS, PUMPKIN, AND BASIL IN COCONUT-TOMATO CURRY "Welcome to one of my all-time favorite vegetable melanges! Eat this as a stew or chunky soup, or serve it over rice. (If choosing the later, put up so...
  • Best Ever Beet Pickles
  • These are easy to make and very, very good. I have been making them for years and always get asked for recipe. BEET PICKLES Boil beets till tender. Drain & pour cold water over. Cut off ends, peel slice or cube at on...
  • White Corn Chowder (with broccoli and ham)
  • WHITE CORN CHOWDER 1 1/2 cups broccoli flowerets 1 (15-1/4 oz.) can Del Monte Whole Kernel White Sweet Corn, drained 1 (14-3/4 oz.) can Del Monte Cream Style White Corn 1 (14-1/2 oz.) can Del Monte Diced Potatoes, dra...
  • Holiday Rum Cake
  • HOLIDAY RUM CAKE CAKE: 1 c. pecans or walnuts, chopped 1 (18 oz.) pkg. yellow cake 1 (3 3/4 oz.) pkg. Jello vanilla instant pudding & pie filling 4 eggs 1/2 c. cold water 1/2 c. Wesson...
ADVERTISEMENT
  • Georgia Mountains Thanksgiving Dinner 2006
  • Hey Y'All, I am posting my menu and recipes at this time as I am leaving on Friday and won't have access to a computer (must ask Santa for a laptop) unless I go the local library. It's nice and nippy outdoors...just ca...
  • Warm Artichoke Spinach Dip (like Mimi's Cafe)
  • WARM ARTICHOKE SPINACH DIP After going to Mimi's cafe, I decided I needed to replicate their dip. And if you've ever been there and had it, you'll see that I did it. 3 tablespoons extra virgin olive oil 1 (12 ounc...
  • Gullet Bread (using baking powder)
  • A friend brought me this bread YEARS ago. I don't make it too often as I can't leave it alone.....but it is great with homemade soups, or just with honey! GULLET BREAD Make a soft dough of: 3 1/2 cups flour 1 1/2 T...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: johnny carinos jalapeno tilapia (saute spice)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!