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Recipe: Lemon Blueberry Cake with Lemon Glaze (tube cake)

Desserts - Cakes
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LEMON BLUEBERRY CAKE

2 sticks (1 cup) butter, softened
2 cups granulated sugar
4 eggs
3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 1/2 tablespoons grated lemon peel
Juice of 2 lemons
1 cup blueberries
Lemon Glaze (recipe follows)

Preheat oven to 325 degrees F. Grease and flour a tube cake pan.

Cream butter and granulated sugar. Add eggs. Mix well. Add flour, baking soda and salt. Mix well. Add remaining ingredients except blueberries. Mix well.

Fold in blueberries. Pour in prepared pan.

Bake at 325 degrees for 1 hour and 15 minutes. Remove from oven and let cool.

Remove cooled cake from pan. Put holes in the cake with a toothpick. Then pour glaze over cake.

LEMON GLAZE

1/2 cup confectioner's sugar
1/2 cup fresh lemon juice
3 tablespoons lemon peel

To make glaze, mix confectioner's sugar, lemon juice and lemon peel.

Makes 1 tube cake, 16 servings
Source: Fort Wayne Journal Gazette
MsgID: 0225446
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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