ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kim, Thanks again! (nt)

Misc.
nt
MsgID: 149050
Shared by: June Duncan, OK
In reply to: ISO: Looking for Harry Bear's Fried Peaches a...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Tuna Cocktail
  • TANGY TUNA COCKTAIL 1 large (9 1/4 oz) can chunk light tuna, drained, flaked 2 hard cooked eggs, chopped 1/4 cup chopped dill pickles 1/2 cup thinly sliced radishes FOR THE DRESSING: 1 tsp dijon...
  • Rum Pound Cake
  • This is my favorite pound cake. The rum flavor really comes through. Make sure you brush the rum syrup on when the cake is warm. So yummy! RUM POUND CAKE 2 1/2 sticks (1 1/4 cups) butter, softened 1 3/4 cup sugar 2 e...
  • Layered Santa Fe Salad (made in 13x9-inch dish)
  • LAYERED SANTA FE SALAD 1 cup Old El Paso Salsa 1 teaspoon sugar 3 teaspoons chili powder 1 (10 oz.) pkg. mixed salad greens (8 cups loosely packed) 1 (8 oz.) container nonfat sour cream 4 oz. (1 cup) shredded reduced-...
  • Cauliflower and Chickpea Curry
  • CAULIFLOWER AND CHICKPEA CURRY "Combine roasted cauliflower with chickpeas and coconut milk, season with curry powder and you have a delightful way to eat this...
  • Cold Salmon And Pasta
  • COLD SALMON AND PASTA 8 ounces small shell pasta 8 ounces salmon, cooked, boned and skinned 3 medium carrots 1 bunch watercress 1 cup Italian olives 2 tablespoons capers, rinsed Dressing: 1/2 cup olive oil 1/...
ADVERTISEMENT
  • Sweet Rib Rub (using orange drink mix, such as Tang)
  • SWEET RIB RUB 1/2 cup brown sugar, firmly packed 1/4 cup kosher salt 1/4 cup dehydrated garlic flakes 2 tablespoons coarsely ground black pepper 1 tablespoon red pepper flakes 1 tablespoon ground coriander 2 teaspoons...
  • Baked Acorn Squash with Apple-Walnut Stuffing
  • BAKED ACORN SQUASH WITH APPLE-WALNUT STUFFING "When the sweetness of apples mingles with the earthy flavors of herbs and squash in this easy-to-prepare dish, the results are superb." 2 acorn squash, halved and seeded...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kim, Thanks again! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!