ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Lemon Bread - Miriam B. Loo, 1970's

Misc.
Thank you Betsy for lemon bread recipe! Great for food gifts and delicious! Happy New Year!
MsgID: 0111475
Shared by: Katagoddard
In reply to: Recipe: Lemon Bread (makes 3 loaves, Miriam B. L...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Katagoddard
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • White Barbecue Sauce
  • WHITE BARBECUE SAUCE 6 tablespoons mayonnaise 3 tablespoons honey 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons lemon juice 3 tablespoons white wine vinegar Whisk ingredients together until smooth. Brush on c...
  • Crispy Snowman Treats (using Rice Krispies)
  • CRISPY SNOWMAN TREATS "There are tons of parties during the Christmas season, so when you need to bring something with you, why not be different and take along a snowman? No, not a snowman made of snow.., that kind mel...
  • How to Fix Chili That is Too Hot - several tips
  • Hi Elly, Here are a few tips shared over the years. The pineapple tip and the Vitamin C tip look interesting to me! If you have time, let us know if you what you try an if it works. Betsy Pat Riley - "For those times ...
  • Sicilian Beef Short Ribs with Egg Noodles
  • SICILIAN BEEF SHORT RIBS 3 pounds beef short ribs, cut into 4x2x2-inch pieces 1/4 teaspoon salt 1/2 teaspoon pepper 1 cup diced onion 3 cloves garlic, minced 1 (14 to 14 1/2 ounce) can reduced-sodium beef broth 1 cup ...
  • Mother's Day Potato Salad for 15 to 25
  • MOTHER’S POTATO SALAD for 15 to 25 For picnics and family gatherings. 4 pounds raw, scrubbed, unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes 11/3 teaspoons salt 1/4 teaspoon freshly ground black ...
ADVERTISEMENT
  • Ocean Spray Classic Cranberry Nut Bread
  • OCEAN SPRAY CLASSIC CRANBERRY NUT BREAD 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1 tablespoon grated orange peel 2 tablespoons shortening 1 e...
  • Meatless Moussaka (using eggplant and zucchini)
  • MEATLESS MOUSSAKA Note from source: Here's a new twist on a traditional Greek favorite. It's much leaner than a standard recipe, which could easily cost you 40 grams of fat per serving. Replacing the rich cream sauce ...
  • Chicken Marsala (like Olive Garden) (repost)
  • Chicken Marsala (like Olive Garden) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 5-22-2005 1 pound boneless, skinless chicken breasts 1/2 cup flour (season with salt and pepper) 1/4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lemon Bread - Miriam B. Loo, 1970's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!