Recipe: Chicken Marsala (like Olive Garden) (repost)

Chicken Marsala (like Olive Garden)
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Halyna - NY 5-22-2005

1 pound boneless, skinless chicken breasts
1/2 cup flour (season with salt and pepper)
1/4 cup (4 tablespoons) butter
Salt and pepper to taste
6 oz Marsala wine

Dredge chicken in flour (shake off excess).

Heat butter in saute pan over medium heat.

Add chicken, cook 3 1/2 to 4 minutes, turn and cook an additional 2 minutes.

Add wine, let reduce 2 to 3 minutes. Add salt and pepper to taste. Transfer to plate and serve.

Makes 4 servings