"Here's how to pull together a one-skillet brunch hash with dang-near whatever you have in the refrigerator." - From: Joy the Baker Over Easy

"Hash is the home of "kitchen sink" cooking. On the weekend I make hash as a pantry and refrigerator cleanout, to great success." - From: Sunny's Kitchen

"The Turkey Hash is Charlie's trademark." - From: Charlie's Sandwich Shoppe, South End, Boston, MA

From: Happy Trails Catering & Cafe, Pasadena, CA.

"Shredded hash browns form the crust and sausage, vegetables, cheese and eggs the filling in this brunch skillet casserole." - From: McCormick