ADVERTISEMENT
- Real Recipes from Real People -

You're welcome!

Misc.
I'm happy I could help!
MsgID: 0111476
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Lemon Bread - Miriam B. Loo, 1970's
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Katagoddard
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Low-Fat Crispix Mix (using popcorn and pretzels)
  • Low-Fat Crispix Mix (with popcorn and pretzels) 6 cups Kellogg's Crispix cereal 4 cups plain popped popcorn 1 cup low-fat twisted pretzels (may use unsalted) 3 tbsp butter or margarine, melted 1/4 tsp garlic salt (or 1/...
  • Oriental Chicken, Peppers and Rice (using pineapple)
  • ORIENTAL CHICKEN, PEPPERS AND RICE 1 tablespoon cornstarch 4 tablespoons soy sauce, low sodium 1 (8 ounce) can pineapple chunks in juice 2 tablespoons oil, divided use 1 red pepper, julienned 1 green bell pepper, jul...
  • Swedish Ginger Cookies
  • SWEDISH GINGER COOKIES 1 cup butter, softened 1 1/2 cups sugar 1 large egg 1 1/2 tbsp grated orange rind 2 tbsp dark corn syrup 1 tbsp water 3 1/4 cups unbleached all-purpose flour 2 tsp baking soda 2 tsp ground cinna...
  • Miller and Paine Crumb Cookies
  • I worked in the bake case at Miller and Paine as a teenager in the mid 80’s. I was fascinated with the crumb cookies because they transformed stale crumbs into something amazing. As I recall, the stale cake pieces were f...
  • Carrot Salad
  • CARROT SALAD Farmer’s Market 1 pound carrots, peeled and shredded 1/2 cup raisins 1 8-ounce carton vanilla yogurt 4 iceberg lettuce cups Salt and fresh ground pepper Add carrots and raisins to mixing bowl. Mix in yo...
  • Hash Ranchero (like Spanish Rice) (serves 2)
  • HASH RANCHERO 6 ounces lean ground beef 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1 (10 ounce) can t...
ADVERTISEMENT
  • Black Pepper Chops with Molasses Butter
  • BLACK PEPPER CHOPS WITH MOLASSES BUTTER 1/4 cup (1/2 stick) butter, room temperature 1 tablespoon molasses 1/2 teaspoon lemon juice 4 boneless center loin chops, 1 1/2 inches thick 4 tablespoons coarsely ground black ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!