ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Linda Lou, I appreciate your posting the recipes

Misc.
I will have to try them, we really enjoy peach salsa. Thanks again!
MsgID: 204195
Shared by: Micha in AZ
In reply to: Recipe: Golden Peach Salsa
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in AZ
2
  Linda Lou,WA
3
  Linda Lou,Wa
4
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Chicken Hawaiian (Cambell's Soup ad, 1960's)
  • CHICKEN HAWAIIAN 1 large green bell pepper, cut in strips 1 to 2 cloves garlic, minced 2 tbsp. salad oil 2 cans (10 3/4 oz. each) condensed cream of chicken soup 1 (13 oz.) can pineapple tidbits with juice 2 cups...
  • $100 Chocolate Cake (using Miracle Whip Salad Dressing)
  • $100 CHOCOLATE CAKE 2 cup flour 1 cup sugar 2 tsp baking soda 4 tbsp unsweetened cocoa powder 1 cup miracle whip light salad dressing 1 cup cold water 1/2 tsp vanilla Add all ingredients as listed. Beat until well mi...
  • Swiss Steak
  • SWISS STEAK 2 to 2 1/2 beef round steak, cut 1/2 to 3/4 inch thick 1/4 cup all purpose flour 1 tsp salt 1/4 tsp pepper 1 to 2 tbsp oil 1 large onion, sliced 1 (8 oz) can (1 cup) tomatoes, undrained, cut up 1 (8 oz) ca...
  • Chicken Fricassee with Fatless Mashed Potatoes
  • CHICKEN FRICASSEE WITH FATLESS MASHED POTATOES "In many French farm households, mashed potatoes are seasoned with the water in which the potatoes have boiled, without any milk, butter, or oil, and they still taste ver...
ADVERTISEMENT
  • Mississippi Mud Cake
  • MISSISSIPPI MUD CAKE FOR THE CAKE: 2 cups white granulated sugar 1/2 teaspoon salt 2 cups all-purpose flour 1 stick (1/2 cup) unsalted butter 1/2 cup vegetable oil 1/2 cup plus 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Linda Lou, I appreciate your posting the recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!