Recipe: Golden Peach Salsa

I have not had any of the Harry and David's peach salsa, but I have this recipe.

Golden Peach Salsa 2 cups peeled, cored, chopped tomatoes (prefer yellow tomatoes for pretty color)

2 cups peeled, pitted and chopped peaches

2 cups seeded and chopped green bell peppers

1 cup seeded and chopped chili or jalapeno peppers

3/4 cup chopped onion

1 1/2 tsp salt

2 cloves garlic, minced

1 1/2 cups apple cider vinegar Combine the tomatoes, peaches, bell pepper, hot pepper, onion, salt, garlic and vinegar in a large saucepot. Bring to a boil

Reduce heat and simmer for about 20 minutes

Pour into hot, sterilized jars leaving 1/4 inch headspace

Adjust caps and process in a boiling water bath for 30 minutes

Yield 3 pints