ADVERTISEMENT
- Real Recipes from Real People -

Thank You: little tavern burgers

Misc.
ADVERTISEMENT
I too used to live in Md. Bowie to be exact . We would go to the Little Tavern in Laurel often . I was near a really nice 50's diner .Now live in the rockies , west of Denver , going to make these for the 2012 Super Bowl party. Thanks for sharing
MsgID: 1437044
Shared by: carol west od Denver Co.
In reply to: Recipe(tried): Little Tavern Burgers
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Diana in Laurel, MD
2
  Ed - Owings Mills, MD
3
  jami orange virginia
4
  carol west od Denver Co.
5
  Ron Lester Cambridge, MD
ADVERTISEMENT
Random Recipes
  • Easy Chicken and Mushroom Stroganoff
  • EASY CHICKEN AND MUSHROOM STROGANOFF 4 boneless, skinless chicken breast halves 2 tablespoons butter 2 tablespoons all-purpose flour 1 medium red onion, chopped 8 ounces mushrooms, quartered 1-1/2 cups chicken broth 2...
  • Tomato and Cucumber Skillet (1986)
  • TOMATO AND CUCUMBER SKILLET 2 medium cucumbers 1 medium onion, sliced and separated into rings 2 tablespoons margarine 4 medium tomatoes, cut into wedges 1/2 teaspoon salt Dash of ground black pepper 1 tablespoon s...
  • Oat Bran Zesty Garlic Crunch (snack mix)
  • OAT BRAN ZESTY GARLIC CRUNCH 10 cups Quaker Oat Bran Cereal (cold cereal, like Crispix) 2 cups mini pretzels 1/4 cup Parmesan cheese 2 tablespoons margarine 3 tablespoons Worcestershire sauce 1 teaspoon garlic salt 1/...
  • Wilted Spinach-Leek Salad
  • WILTED SPINACH-LEEK SALAD 1 egg 6 cups fresh spinach, loosely packed, torn 2 tablespoons olive oil 3 whole fresh mushrooms, sliced 2 leeks, green part sliced, white part chopped 2 tomatoes, each in thin wedges 1 (15 o...
ADVERTISEMENT
  • Chi Chi's Seafood Enchilada/Cancun
  • CHI CHI'S SEAFOOD ENCHILADAS / CANCUN "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyw...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: little tavern burgers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!