ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Many thanks for finding the recipe for me !

Misc.
ADVERTISEMENT
I really appreciate your taking the time to find the original recipe for me . I thought there was something wrong with Jeffrey Steingarten's use of "instant" oatmeal in his article in Vogue!
MsgID: 0085094
Shared by: Flour Girl
In reply to: Recipe: The Best Oatmeal Cookies from Learning t...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Instant Herb Oil (blender)
  • INSTANT HERB OIL "This 1-2-3 recipe is perfect to drizzle over bread, cheese or salad." 1 cup packed fresh Italian parsley or basil leaves, rinsed and thoroughly dried 1/2 cup safflower light olive oil or grapeseed o...
  • Mangianno's Bruschetta
  • MAGGIANO'S BRUSCHETTA One baguette sliced 1/2 inch thick, cut on a bias fresh garlic cloves, cut in half FOR THE RELISH: 6 large ripe plum tomatoes, medium dice 1/4 cup sundried tomatoes 1/4 cup extra virgin olive oi...
  • Sesame Kale (ADA recipe)
  • SESAME KALE 1 pound kale 1 1/4 teaspoons sesame oil 2 garlic cloves, minced 2 tablespoons plus 2 teaspoons low fat, low sodium chicken stock 2 teaspoons lite soy sauce 1 1/4 teaspoons sesame seeds, toasted freshly gro...
  • Christmas Cookie Recipes
  • December 14, 2007 Recipe Swap CHRISTMAS COOKIE RECIPE SWAP Christmas Cookie Recipes Previously...
ADVERTISEMENT
  • Cheese Dishes (collection)
  • Cheese Dishes: Cheddar Cheese Fondue: 1 loaf French baguette 1 clove garlic, peeled 1 (750 ml) bottle dry white wine (Swiss Fondant works best) 1 pound Dietz & Watson® Premium C-Sharp NY State Creamy Cheddar, finely sh...
  • Portuguese Sweet Bread (Pao doce)
  • PORTUGUESE SWEET BREAD (PAO DOCE) 1/4 cup instant mashed-potato granules or flakes 2/3 cup boiling water 2/3 cup granulated sugar plus extra for sprinkling (optional) 1/4 cup nonfat dry milk 1/2 cup butter or margari...
  • Cranberry Glazed Baby Carrots
  • CRANBERRY GLAZED BABY CARROTS 1 lb. fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup light brown sugar 2 Tbsp butter or margarine Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Many thanks for finding the recipe for me !
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!