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Recipe: Walnut Chicken

Main Dishes - Chicken, Poultry
WALNUT CHICKEN

1/4 cup vegetable oil
1 cup walnuts
1 tbsp cornstarch
2 tbsp cold water
2 tbsp soy sauce
2 boneless, skinless breast halves
green bell pepper, sliced (optional)
1 chicken bouillon cube
3/4 cup boiling water
1 teaspoon salt (optional)
1 cup rice, cooked

Heat oil in large skillet over high heat. Fry walnuts lightly, do not brown. Remove walnuts and reserve oil.

Mix cornstarch, cold water, and soy sauce with 3 tablespoons of reserved oil. Pour into hot pan; add chicken and brown. You could add slices of green pepper after browning chicken, if you like.

Dissolve bouillon cube in boiling water; add to pan. Stir in salt (if desired) and walnuts. Stir until thick and serve over precooked rice.

Makes 4 servings
Adapted from source: The One Pan Gourmet: Fresh Food on the Trail by Don Jacobson
MsgID: 371191
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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