ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Mark's Feed Store Red Potato Salad (copycat recipe)

Misc.
Boy Am I glad I found this site. I have been wanting that recipe myself. I tried their potato salad for the first time last weekend and it is "to die for". They would not give me the recipe, stating that it was a trade secret. I think they use celery seed too, because I saw them in the salad. I am definitely going to try this recipe today!
MsgID: 1433639
Shared by: Connie Sullivan, WV
In reply to: Recipe: Mark's Feed Store Red Potato Salad (copy...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoky Sausage and Peppers with Apple
  • SMOKY SAUSAGE AND PEPPERS WITH APPLE "This one-dish, stove-top supper is a perfect weeknight meal. Smoked paprika teams up with fall favorites to recreate a classic." 2 tablespoons olive oil 1 sweet white onion, cut...
  • Oatmeal Muffins with 12 Variations
  • OATMEAL MUFFINS FOR THE MUFFINS: 1 1/2 cups all-purpose flour 1 cup oats (quick or old fashioned, uncooked) 1/2 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup...
  • Apples on a Stick (Brer Rabbit Molasses, 1956)
  • APPLES ON A STICK "Kids call the sticky sticks." 1 cup Gold Label Brer Rabbit Molasses 1 cup sugar 1 tsp. cider vinegar 1/3 tsp. salt 1/4 cup water 2 tbsp. butter 2 small apples Combine first 5 ingredients. Cook slo...
  • Macaroni Grill's Lemon Passion
  • There is one cup of heavy cream in the tres leches sauce and and two cups in the mousse. I hope that clears up the misunderstanding. Macaroni Grill's Lemon Passion - Jacqueline's Version Recipe By: Jacqui/recipe-ques...
  • Gingered Orange Chicken Papaya
  • GINGERED ORANGE CHICKEN PAPAYA 8 chicken thighs, skinless 1 can (6 oz.) frozen orange concentrate, thawed 2 teaspoons freshly grated ginger 1 cup toasted coconut, crumbled 1/2 cup breadcrumbs Papaya Salsa: recipe fol...
  • Eggs with Pasta
  • EGGS WITH PASTA "Only a California chef in a playful mode could have come up with this next offbeat yet appealing combination. I discovered it on the breakfast menu at The Newsroom Cafe, along one of the most chic sho...
  • Polenta and Zucchini with Fresh Tomato Sauce
  • POLENTA AND ZUCCHINI WITH FRESH TOMATO SAUCE 3 cups water 3 cups milk 2 1/4 cups yellow cornmeal 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil) 1 1/2 teaspoons salt, divided use 1/2 teaspoon fresh thyme ...
ADVERTISEMENT
  • Mixed Lettuces with Clementines and Hazelnuts
  • MIXED LETTUCES WITH CLEMENTINES AND HAZELNUTS About 24 hazelnuts (a scant 1/4 cup) 2 to 3 clementine oranges (about 8 ounces) 1/4 cup extra-virgin olive oil 1 tablespoon champagne vinegar or white wine vinegar Splash ...
  • Letter Q Recipes
  • February 12, 2008 Recipe Swap LETTER Q RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mark's Feed Store Red Potato Salad (copycat recipe)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!