ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Mark's Feed Store Red Potato Salad - wonderful

Misc.
I couldn't believe that this recipe was just like Marks Feed Stores..I was pleasantly surprised. It is one of my families favorites now and it is soooo easy to make. I surprised my fiance with it after he said that they had the best potato salad..Now I do!!!
MsgID: 1434751
Shared by: kim...southern indiana
In reply to: Recipe: Mark's Feed Store Red Potato Salad (copy...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chick-Fil-A Cole Slaw
  • I tried this recipe and found it to be as close to the original as it could get. For my personal taste I added more mayo, but otherwise it was 'spot on'!...
  • Stir-Fry Beef with Asparagus
  • STIR-FRY BEEF WITH ASPARAGUS 1 lb beef flank steak, partially frozen 1 tbsp cornstarch 2 tbsp soy sauce 4 tbsp cooking oil, divided use 12 spears asparagus 3 tbsp cooking oil 1 tsp sugar 2 tbsp dry sherry 2 tbsp chick...
  • Grilled Tenderloin Sandwich with Wisconsin Fontina
  • GRILLED TENDERLOIN SANDWICH WITH WISCONSIN FONTINA 2 to 2 1/2 pounds center cut beef tenderloin extra virgin olive oil salt and pepper to taste 1 cup sour cream 3/4 cup Wisconsin Asiago cheese, shredded 2 tablespoon...
  • Biffannas (Portuguese beef sandwiches)
  • It's called Biffanas, Very simple really Buy slices of sirloin beef, have them marinated in piri piri sauce in the refrigerator for about 4 hours. Then cook them on a grill or a skillet, slap them in between portguese ...
  • yogurt pie
  • YOGURT PIE 2 cartons (8 oz each) raspberry yogurt 1 (3 oz) pkg raspberry jello 1 (9 oz) carton Cool Whip, thawed 1 (9-inch) graham cracker crumb pie crust In a bowl blend the first 3 ingredients together. Spread the...
ADVERTISEMENT
  • Pecan Streusel Cake with Orange Glaze (tube cake)
  • PECAN STREUSEL CAKE FOR THE STREUSEL: 1 cup brown sugar 1 cup pecans, chopped 1/4 cup flour 3 tablespoons margarine, melted 1 teaspoon orange zest FOR THE CAKE: 1/2 cup margarine, softened 1/2 cup sugar 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Mark's Feed Store Red Potato Salad - wonderful
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!