Recipe: One Master Recipe, 5 Different Meals (Minute Rice recipe, 1960's)
Main Dishes - Rice, Grains, PastaONE MASTER RECIPE FOR FIVE DIFFERENT MEALS
1 (10 3/4 ounce) can condensed soup, undiluted
1/2 teaspoon salt
1 1/4 cups water
2 cups cooked or canned meat, poultry, fish, seafood, or eggs
1 cup cooked (or canned, drained) vegetables or fruit
1 1/3 cups uncooked Minute Rice
Combine undiluted soup with remaining ingredients, except the Minute Rice. Add rice according to chosen cooking method:
CASSEROLE METHOD:
In a saucepan, combine undiluted soup with remaining, except the Minute Rice. Bring to a boil. Stir in rice. Pour into a 1 1/2 quart casserole. Bake in a moderate oven (375 degrees F) for 10 minutes.
SKILLET METHOD:
In a large skillet, combine undiluted soup with remaining ingredients, including the Minute Rice. Bring to a boil. Reduce heat; simmer 5 minutes. Stir and serve.
Makes 4-6 servings
VARIATIONS:
Follow the basic recipe above using the cooking method and ingredients listed in the selected recipe below.
CHEESE MARVEL:
Prepare using the Casserole Method.
INGREDIENTS:
Condensed Cheddar cheese soup
6 hard boiled eggs, quartered*
1 cup mixed vegetables (frozen, thawed or canned, drained)
1/2 teaspoon curry powder
*Or a combination of canned tuna, drained and eggs.
HAM AND CHEESE SKILLET:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed Cheddar cheese soup
Ham cubes*
Asparagus (cooked or canned, drained)*
1 tablespoon prepared mustard
*For a variation, substitute chicken and peas.
ITALIAN TUNA CASSEROLE:
Prepare using the Casserole Method.
INGREDIENTS:
Condensed cream of tomato soup
Canned tuna, drained
Green beans
1/4 teaspoon garlic powder
Grated Parmesan cheese (optional, for sprinkling on top)
COMPANY'S COMING CHICKEN:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed cream of chicken soup
Canned fruit cocktail, drained (juice reserved)*
Cooked chicken slices or chunks
*Substitute juice from fruit cocktail for part of water specified in recipe.
SEAFOOD SUPPER:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed cream of mushroom soup
Cooked shrimp and/or crab meat
Peas
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Parade magazine, 1960's
1 (10 3/4 ounce) can condensed soup, undiluted
1/2 teaspoon salt
1 1/4 cups water
2 cups cooked or canned meat, poultry, fish, seafood, or eggs
1 cup cooked (or canned, drained) vegetables or fruit
1 1/3 cups uncooked Minute Rice
Combine undiluted soup with remaining ingredients, except the Minute Rice. Add rice according to chosen cooking method:
CASSEROLE METHOD:
In a saucepan, combine undiluted soup with remaining, except the Minute Rice. Bring to a boil. Stir in rice. Pour into a 1 1/2 quart casserole. Bake in a moderate oven (375 degrees F) for 10 minutes.
SKILLET METHOD:
In a large skillet, combine undiluted soup with remaining ingredients, including the Minute Rice. Bring to a boil. Reduce heat; simmer 5 minutes. Stir and serve.
Makes 4-6 servings
VARIATIONS:
Follow the basic recipe above using the cooking method and ingredients listed in the selected recipe below.
CHEESE MARVEL:
Prepare using the Casserole Method.
INGREDIENTS:
Condensed Cheddar cheese soup
6 hard boiled eggs, quartered*
1 cup mixed vegetables (frozen, thawed or canned, drained)
1/2 teaspoon curry powder
*Or a combination of canned tuna, drained and eggs.
HAM AND CHEESE SKILLET:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed Cheddar cheese soup
Ham cubes*
Asparagus (cooked or canned, drained)*
1 tablespoon prepared mustard
*For a variation, substitute chicken and peas.
ITALIAN TUNA CASSEROLE:
Prepare using the Casserole Method.
INGREDIENTS:
Condensed cream of tomato soup
Canned tuna, drained
Green beans
1/4 teaspoon garlic powder
Grated Parmesan cheese (optional, for sprinkling on top)
COMPANY'S COMING CHICKEN:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed cream of chicken soup
Canned fruit cocktail, drained (juice reserved)*
Cooked chicken slices or chunks
*Substitute juice from fruit cocktail for part of water specified in recipe.
SEAFOOD SUPPER:
Prepare using the Skillet Method.
INGREDIENTS:
Condensed cream of mushroom soup
Cooked shrimp and/or crab meat
Peas
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Parade magazine, 1960's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Rice, Grains, Pasta
Main Dishes - Rice, Grains, Pasta
- Wild Rice and Sausage
- Spicy Seafood Paella with Scallops
- Yellow Curry Paella
- Mexican Skillet Rice
- Easy Red Beans and Rice
- Pasteles de Arroz (REPOST)
- Lazy Paella (using canned clams, shrimp and chicken)
- Comida Mexicana (using ground beef and cooked rice) (serves 2)
- Tex-Mix (using rice and smoked sausage)
- Anything Rice
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!