ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: McDonald's Tartar Sauce

Misc.
ADVERTISEMENT
So what is it?
MsgID: 1415696
Shared by: pjbucks
In reply to: YES!!!, I do know.
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: McDonalds Tarter Sauce
  DJ Howell Grand Rapids, MI
2 YES!!!, I do know.
  CASS - LAS VEGAS
3 Thank You: McDonald's Tartar Sauce
  pjbucks
4 Recipe(tried): Copycat recipe for McDonalds Tartar Sauce
  manyhats
ADVERTISEMENT
Random Recipes
  • Cinnamon Bunny Bread (small or large)
  • CINNAMON BUNNY BREAD "Inspire lots of happy smiles at Easter time - or for that matter, anytime - with these whimsical breads." 1 cup milk 1/2 cup (1 stick) unsalted...
  • Rabbit-Out-of-the-Hat Salad (using pear halves)
  • RABBIT-OUT-OF-THE-HAT SALAD 8 lettuce leaves 8 chilled canned pear halves 16 raisins 8 red cinnamon candies 16 sliced almonds 1 cup cottage cheese Place 1 lettuce leaf on each salad plate. Place 1 pear half, cu...
  • Poached Red Pear Zinfandel
  • POACHED RED PEAR ZINFANDEL 4 large ripe red pears or other pear variety 1 1/2 cups white zinfandel or rose wine 1 teaspoon vanilla 1/3 cup sugar 4 tsp honey fresh mint leaves (optional) Core pears from bottom, l...
  • Disney World Cucumber and Melon Salad
  • WALT DISNEY WORLD SCI-FI CAFE CUCUMBER AND MELON SALAD 1 cantaloupe, peeled and seeded 1 small honeydew, peeled and seeded 2 cucumbers, peeled and seeded 1 small red onion, thinly sliced 1 teaspoon salt, or to taste 1...
  • Asian Grilled Tuna
  • ASIAN GRILLED TUNA 4 (1-inch) tuna steaks 1/4 cup reduced-sodium soy sauce 3 tablespoons dry sherry 1 teaspoon toasted sesame oil 1 teaspoon sugar 1 teaspoon fresh minced ginger 2-3 green onions, sliced into rings Pl...
  • Chocolate Chocolate Chip Cookies
  • CHOCOLATE CHOCOLATE CHIP COOKIES "These are the best chocolate cookies I've ever made. In order to bake them perfectly, you must watch them carefully and remove them from the oven while they are still shiny and molten...
ADVERTISEMENT
  • Pat-In-The-Pan Crust (using flour, butter and almonds)
  • PAT-IN-THE-PAN CRUST 2 cups all-purpose flour 2/3 cup margarine or butter, softened 1/2 cup almonds, toasted and finely chopped 1/2 cup powdered sugar Mix all ingredients in medium bowl with fork until crumbly. Press...
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Cherry Tomatoes
  • Hi Kate, Put the tomatoes into your blender and whirl away. Both the seeds and skins will break down (sort of looks like tomato soup in a can). Place in jars and process, or in baggies and freeze, to use for whatever you...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: McDonald's Tartar Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!