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Recipe: Pat-In-The-Pan Crust (using flour, butter and almonds)

Desserts - Pies and Tarts
PAT-IN-THE-PAN CRUST

2 cups all-purpose flour
2/3 cup margarine or butter, softened
1/2 cup almonds, toasted and finely chopped
1/2 cup powdered sugar

Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of an ungreased rectangular pan, 13x9x2-inches (or 2 pie pans).

Bake until set, 15-20 minutes.

From: sara
MsgID: 0224570
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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