PAT-IN-THE-PAN CRUST
2 cups all-purpose flour
2/3 cup margarine or butter, softened
1/2 cup almonds, toasted and finely chopped
1/2 cup powdered sugar
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of an ungreased rectangular pan, 13x9x2-inches (or 2 pie pans).
Bake until set, 15-20 minutes.
From: sara
2 cups all-purpose flour
2/3 cup margarine or butter, softened
1/2 cup almonds, toasted and finely chopped
1/2 cup powdered sugar
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of an ungreased rectangular pan, 13x9x2-inches (or 2 pie pans).
Bake until set, 15-20 minutes.
From: sara
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- No Bake Best Blueberry Pie (not White Spots)
- White House Pecan Pie (1960's)
- Fluffy Lemon Fruit Pie (no-bake, Keebler recipe)
- Upside-Down Apple Pecan Pie
- Dixie Pecan Pie (Craig Claiborne)
- Chocolate Banana Pie
- Peanut Butter Chiffon Pie for Jen
- Whistle Stop Cafe Coconut Cream Pie (with meringue)
- Apple and Pear Hand Pies (turnovers) with Raisins and Walnuts
- Frosty Pumpkin Pie
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute