PAT-IN-THE-PAN CRUST
2 cups all-purpose flour
2/3 cup margarine or butter, softened
1/2 cup almonds, toasted and finely chopped
1/2 cup powdered sugar
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of an ungreased rectangular pan, 13x9x2-inches (or 2 pie pans).
Bake until set, 15-20 minutes.
From: sara
2 cups all-purpose flour
2/3 cup margarine or butter, softened
1/2 cup almonds, toasted and finely chopped
1/2 cup powdered sugar
Mix all ingredients in medium bowl with fork until crumbly. Press firmly and evenly in bottom of an ungreased rectangular pan, 13x9x2-inches (or 2 pie pans).
Bake until set, 15-20 minutes.
From: sara
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