ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

YES!!!, I do know.

Misc.
ADVERTISEMENT
DJ:
Good Morning. Yes, I do know "What Kind" of Tarter sauce McDonald's uses in their restaurants.
~Chef Dunask.
MsgID: 1415680
Shared by: CASS - LAS VEGAS
In reply to: ISO: McDonalds Tarter Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: McDonalds Tarter Sauce
  DJ Howell Grand Rapids, MI
2 YES!!!, I do know.
  CASS - LAS VEGAS
3 Thank You: McDonald's Tartar Sauce
  pjbucks
4 Recipe(tried): Copycat recipe for McDonalds Tartar Sauce
  manyhats
ADVERTISEMENT
Random Recipes
  • Beautiful Brown Rolls (using oats and molasses)
  • BEAUTIFUL BROWN ROLLS 2 cups boiling water 1 cup quick-cooking oats (uncooked) 2 packages (1/4 ounce each) active dry yeast 1/4 cup warm water (11O to 115 degrees F) 2 eggs, beaten 1/2 cup molasses 1/2 cup vegetable o...
  • Wild Rice with Mushrooms and Winter Squash
  • WILD RICE WITH MUSHROOMS AND WINTER SQUASH 3 tablespoons extra-virgin olive oil 1/2 cup minced yellow onion 2 cups wild rice 1 Delicata squash, about 1 pound, peeled, seeded and cut into small cubes* 1/2 pound fre...
  • Sunrise Lemonade (serves 1)
  • Sunrise Lemonade "Who can resist a glass of refreshing lemonade on a hot summer day? For fun, consider making individual servings the old-fashioned way, by squeezing lemons by hand. The sheer ritual of it will slow yo...
  • Southern Style Sausage Gravy and Bisquit
  • Hello, You have already been given good recipes for the basic white sausage gravy. However, they have left out the most important part which takes it from good to fantastic, and it's very simple. Depending on the amount ...
  • Iowa Oven-Fried Potatoes with Variations (Wesson Oil)
  • IOWA OVEN-FRIED POTATOES 4 medium potatoes, pared and quartered lengthwise 2 Tablespoons Wesson Oil or Wesson Buttery Flavor Oil Seasoned salt Pepper Dip potatoes in Wesson; place in shallow baking pan. Sprinkle with...
  • Apple Spice Bread (Occident/King Midas Flour, 1960's)
  • APPLE SPICE BREAD 2 1/4 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/3 cup shortening...
ADVERTISEMENT
  • Beirox
  • Beirox- My recipe also has garlic to taste. I got the recipe who migrated from White Russia but from German extraction. The would not make it without...
  • Creamy Broccoli Soup (using corn starch) (blender)
  • CREAMY BROCCOLI SOUP "Frozen vegetables are the base for this blender-quick homemade soup." 1 (10 oz) pkg frozen broccoli 1 cup chicken broth 1/4 small onion 1 Tbsp Mazola margarine 1/4 tsp salt 1/8 tsp ground nutmeg...
  • Baby Food Cake (2)
  • BABY FOOD CAKE 2 cups sugar 1 cup oil 3 eggs, beaten 2 small jars apricot baby food* 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg or allspice 1 cup chopped pecans Preheat oven to 350...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • YES!!!, I do know.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!