ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Michelle, many thanks...

Misc.

for posting the recipe for your truffles. They sound so wonderful. I can
hardly wait to try them. The only place in our town to buy good truffles is at
our local (buy world known) bakkery and they charge $1.75 for one truffle.
Thanks again for your recipe.


MsgID: 012560
Shared by: Nancy/CA
In reply to: Recipe(tried): Rum truffles
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Rum truffles
  Michelle, Australia
2 Thank You: Michelle, many thanks...
  Nancy/CA
3 Recipe(tried): Coating for Rum Truffles
  Hal Cutcher, Tucson, AZ
ADVERTISEMENT
Random Recipes
  • Herbed Olive Puree (food processor)
  • HERBED OLIVE PUREE "Olives, which according to Greek myth are a gift from the goddess Athena, were an important part of the ancients’ diet. They were eaten with bread and crushed to make oil, which was considered good...
  • Maple-Nut Scones with Streusel Topping
  • MAPLE-NUT SCONES FOR THE TOPPING: 3 tablespoons all-purpose flour 2 tablespoons granulated sugar 2 tablespoons finely chopped nuts, toasted* 2 tablespoons firm butter or margarine ...
  • Cucumber and Lemon Salsa
  • CUCUMBER AND LEMON SALSA Serve with salmon. 1 lemon, peeled, seeded and roughly chopped 1/4 cup chopped fresh dill 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 2 chopped cucumbers Combine all ingred...
  • Apple Brown Rice Stuffing (with almonds and raisins)
  • APPLE BROWN RICE STUFFING 1 medium red apple, cored and diced 1/2 cup chopped onions 1/2 cup sliced celery 1/3 cup seedless raisins 1/2 teaspoon poultry seasoning 1/4 teaspoon dry thyme leaves 1/4 teaspoon ground bla...
  • Jailhouse Rolls (using evaporated milk, 1980's)
  • JAILHOUSE ROLLS "This recipe came from Country People magazine, May/June 1985 and are supposedly made every day in Geraldine, Alabama for the jail!" - Sandy 1/2 cup warm water 3 packages dry yeast 11 cups flour 1/4 c...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Michelle, many thanks...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!