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Thank You: Microwaved Ribs: baby back or shoulder ribs

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Sandi,
thanks so much. i am going to use the first one. I am cooking western style or pork shoulder ribs today. Some call them country ribs. I'm going to use this recipe but keep them in a little longer on 60 percent in the microwave. We'll see how it goes. Thanks so much!
MsgID: 0070355
Shared by: Antoinette/Ohio
In reply to: Recipe: Barbequed Spare Ribs (microwave)
Board: Cooking Club at Recipelink.com
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