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Recipe: Barbequed Spare Ribs (microwave)

Main Dishes - Pork, Ham
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Barbecued Spare Ribs
Servings: 4

45ml/ 3 tbsp Worcestershire sauce
15ml/ 1 tbsp soy sauce
45ml/ 3 tbsp tomato ketchup
15ml/ 1 tbsp honey
Gravy browning (optional)(like Kitchen Bouquet)
1.5kg/ 3.5 lbs pork spare ribs, cut into 1 peices

Dissolve the marinade ingredients in a bowl and cook on high for 1 minute. Leave to cool completely.

Add the ribs to the marinade and stir to mix well. Cover and refrigerate for several hours, stirring the ribs occasionally.

Transfer the ribs to a shallow dish or place in a microwave toasting dish. Cover with cling film/ plastic wrap, peirced several times, and cook on high for 10 minutes.

Baste well with the marinade and turn the ribs over. Cook for a further 10 minutes on high or until hte ribs are tender. Serve with any remaning sauce.
MsgID: 0070351
Shared by: Sandi/SC
In reply to: ISO: Microwaved Ribs: baby back or shoulder r...
Board: Cooking Club at Recipelink.com
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