ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Microwaved Ribs: baby back or shoulder ribs

Misc.
ADVERTISEMENT
Can anyone tell me how to cook baby back ribs or shoulder ribs in the microwave please. Thanks
MsgID: 0070341
Shared by: Antoinette/ Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vermicelli with Oven-Roasted Vegetables
  • VERMICELLI WITH OVEN-ROASTED VEGETABLES 1 large green pepper, cut into 1/2-inch strips 1 large sweet red pepper, cut into 1/2-inch strips 2 medium red onions, cut into small wedges 2 cups (about 6 oz) fresh mushrooms,...
  • Lemon Blossoms (using cake mix)
  • Here you go Sarah, I think this is what you was looking for. Have a great day! Bet these blossoms will be great! LEMON BLOSSOMS Source: Paula Deen and Friends 18 1/2-ounce package yellow cake mix 3 1/2-ounce pac...
  • Rapid Ratatouille Stew
  • RAPID RATATOUILLE STEW 1 1/2 tablespoons olive oil 1 medium zucchini, diced 1 medium yellow onion, diced 1 green or red bell pepper, seeded and diced 8 ounces white mushrooms, sliced 2 cloves garlic, minced 1 (28 oz) ...
  • Golden Crust Beef Steak (using round steak) (serves 2)
  • GOLDEN CRUST BEEF STEAK 1/2 pound beef top round steak, 1/3-inch thick 1 egg 2 tablespoons flour 2 tablespoons tine dry bread crumbs 1/4 teaspoon salt Olive or cooking oil (for frying) Cut beef into 2 servings. Let s...
ADVERTISEMENT
  • Basil-Essence Mashed Potatoes
  • BASIL-ESSENCE MASHED POTATOES 10 fresh basil leaves 5 to 6 tablespoons olive oil 6 large white or Yukon gold potatoes 1/2 to 3/4 teaspoon salt Chop the basil leaves finely and combine with the olive oil. Set aside ...
  • Frigidaire Cookies (1936)
  • FRIGIDAIRE COOKIES 1 1/2 cups shortening 1 cup brown sugar 1/3 cup white sugar 3 eggs 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 4 cups flour Cream shortening. Add sugar and beat well. Then add eggs ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Microwaved Ribs: baby back or shoulder ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!