ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Minced Beef Pies

Misc.
Thanks! That really helps. I'm going to try it this weekend. Do you happen to know the Liquor recipe using eel??
MsgID: 0310234
Shared by: Carissa Dallas, Texas
In reply to: Recipe: Minced Beef Pies, Mashed Potatoes, and P...
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tostadas to Go with Bisquick Tortillas (1977)
  • TOSTADAS TO GO Bisquick Tortillas (recipe follows) 1 pound ground beef 3/4 cup water 1/2 cup chopped onion 2 tablespoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 clove garlic, crushed FOR SERVING: 1 ...
  • Apple-Oat Coffee Cake (using whole wheat flour)
  • APPLE-OAT COFFEE CAK e Oat Streusel (recipe follows) 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1/4 cup margarine, softened 1 cup skim milk 3 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 te...
  • Best Sugar Cookies (easy recipe)
  • Melt in your mouth Sugar Cookies BEST SUGAR COOKIES 2 cups sugar 1 cup butter, softened 1 cup oil 2 eggs 2 tsp vanilla or almond extract - I use one of each 5 cups flour 2 tsp cream of tarter 1 1/2 tsp baking soda ...
  • Recipes Using Cheese
  • May 11, 2006 Recipe Swap Topic: RECIPES USING CHEESE This Week's Daily Recipe Swap...
  • Lime Pavlova
  • LIME PAVLOVA 3 large egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1/2 cup sugar 1 tsp. vanilla extract 4 to 6 limes 1 (14 oz.) can low-fat sweetened condensed milk 1 (8 oz.) container plain low-fat yogurt 1 envel...
ADVERTISEMENT
  • Deviled Crab (Readers Digest, 1990's)
  • DEVILED CRAB 2 tablespoons unsalted butter or margarine, divided use 3 green onions, chopped fine 1 medium sized stalk celery, chopped fine 1 tablespoons flour 2/3 cup skim milk 2 teaspoons Dijon or spicy brown mustar...
  • Blueberry Snacking Cake (1982)
  • BLUEBERRY SNACKING CAKE 2 3/4 cups all-purpose flour 1 cup milk 3/4 cup sugar 2/3 cup butter or margarine, softened 2 1/2 teaspoons double-acting baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt 3 eggs 1 pin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Minced Beef Pies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!