ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Muscadine Jam - No Pectin - THANKS!

Misc.
Dear Judy,
You are a lifesaver! I looked everywhere & called quite a few people for a recipe without pectin - I know it would jell. They all started w/2 qts of grapes & 6 cups of sugar. I picked 6 1/2 lbs of Muscadines & had already pureed them & have 12 cups/3 qts. Couldn't find the conversion of puree to sugar (one cookbook said 3/4 to 1 for each cup) but when you've spent that much time on Grapes you don't want to screw up, you want to be sure! So THANK YOU VERY VERY MUCH. Lots of Muscadines here wild everywhere. I also make wild black raspberry jam (seedless - have a Squeezo machine) & seedless wild blackberry & 6 other gourmet varieties. Would love to hear from you!
Dianne
MsgID: 0052654
Shared by: Dianne/Hanover, VA
In reply to: Recipe: Muscadine Grape recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: grape presrves
  erin, north carolina
2 Recipe: Muscadine Grape recipes
  Judy/AZ
3 Thank You: Muscadine Jam - No Pectin - THANKS!
  Dianne/Hanover, VA
ADVERTISEMENT
Random Recipes
  • Flaming Caramel Bananas
  • FLAMING CARAMEL BANANAS 1 cup (heavy whipping) cream 1 dash each vanilla extract and grand mariner (add to whipped cream) 1/2 cup Grand Marnier, warmed in microwave 7 tablespoons (100 gm) butter 8 tablespoon brown sug...
  • Turkey and Rice Quiche (using cooked rice)
  • TURKEY AND RICE QUICHE 3 cups cooked rice, cooled to room temperature 1 1/2 cups chopped cooked turkey 1 medium tomato, seeded and finely diced 1/4 cup sliced green onions 1/4 cup finely diced green bell pepper 1 tabl...
  • Marbled Mashed Potatoes (freeze ahead)
  • MARBLED MASHED POTATOES "JeanMarie Brownson, former Tribune test kitchen director, elevated potatoes from ordinary fare to the center of attention when she swirled together orange sweet potatoes and white potatoes in ...
  • Blackberry Jam Bars (using oats)
  • BLACKBERRY JAM BARS 1/4 cup plus 3 tablespoons butter or margarine, softened 1/2 cup firmly packed brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick-cooking oats, uncooked 3/4 ...
ADVERTISEMENT
  • Instant Cocoa Mix with Marshmallows and Chocolate Chips
  • INSTANT COCOA MIX WITH MARSHMALLOWS AND CHOCOLATE CHIPS 7 cups instant nonfat dry milk powder (or 7 envelopes (3.2 oz each) instant nonfat dry milk powder) 1 (1 lb) box confectioner's sugar 2 cups unsweetened cocoa p...
  • Orange Pork Steaks (1974)
  • ORANGE PORK STEAKS 6 blade or arm bone pork steaks (about 2 1/2 lbs.) 4 medium sweet potatoes, peeled and cut in 1/2-inch thick slices 2 medium oranges, divided use 1/2 cup brown sugar dash ground cinnamon dash ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Muscadine Jam - No Pectin - THANKS!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!