ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: My-O-My Spaghetti Pie

Misc.
ADVERTISEMENT
VIRGINIA. VA. AND JEANNE. FL. THANKS TO BOTH OF YOU FOR RECIPE.....CHEFBETTY
MsgID: 0061647
Shared by: Betty Tomlinson..Mont. AL
In reply to: Recipe: My-O-My Spaghetti Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Need Recipe My-O-My Spaghetti Pie
  BETTY TOMLINSON. MONT.ALA
2 Recipe: My-O-My Spaghetti Pie
  Virginia, VA
3 Recipe: Emeril's Baby Bam Herb Mix for spaghetti pie
  Jeanne/FL
4 Thank You: My-O-My Spaghetti Pie
  Betty Tomlinson..Mont. AL
ADVERTISEMENT
Random Recipes
  • Frozen Lemon Custard
  • This recipe is from an old Pet Milk pamphlet. FROZEN LEMON CUSTARD 1. Chill in ice tray* until almost frozen at edges. 1/2 cup Pet Evaporated Milk 2. Mix in a 1-quart bowl: 1 egg yolk (pasteurized) 1/3 cup sugar 1...
  • Candied Ginger Cardamom Bars (food processor)
  • CANDIED GINGER CARDAMOM BARS 2 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons ground cardamom 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) chilled, unsalted butter, cut into 1/2 -inch cubes 1 egg,...
  • Famous Dave's Corn Bread with Honey Jalapeno Glaze
  • FAMOUS DAVE'S CORN BREAD WITH HONEY JALAPENO GLAZE Source: Famous Dave's Backroads & Sidestreets by Dave Anderson Servings: 9 1 cup yellow cornmeal 1 cup stone ground cornmeal 1 (9 oz.) package yellow cake mix 2 ...
  • New Potato, Pecan and Blue Cheese Salad
  • NEW POTATO, PECAN AND BLUE CHEESE SALAD 10 small new potatoes, boiled till tender 1 cup chopped onion 1/4 cup coarsely chopped pecans 1 minced garlic clove 1/4 cup cider vinegar 4 tbsps vegetable oil 1/2 tsp sug...
ADVERTISEMENT
  • Mushroom Quiche
  • MUSHROOM QUICHE 1 single pastry crust 1 tsp Dijon mustard 1 1/2 cups mushrooms, sliced 1 cup shredded gruyere cheese 3 eggs, beaten 2 cups half and half salt and pepper 1/4 tsp ground nutmeg 1 tsp paprika Preheat ov...
  • Kimchi Ramen (serves 1)
  • KIMCHI RAMEN 1 (3 1/2 ounces) package beef-flavored ramen 1/2 cup shredded kimchi or green cabbage 1 scallion, chopped 1 teaspoon toasted sesame oil 6 ounces fresh tofu, cut into 1/2-inch cubes 1 egg 1 teaspoon season...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: My-O-My Spaghetti Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!