Recipe: Imperial Margarine Sugar Cookies (3 versions)

IMPERIAL MARGARINE SUGAR COOKIES

2 sticks (1 cup) Imperial margarine
1 cup sugar
1 1/2 cups flour
1 tsp. baking soda
1 tsp. vinegar

Cream margarine and sugar together. Beat until fluffy. Add flour and baking soda. Beat until combined. Add vinegar. Drop by teaspoon on ungreased cookie sheet.

Bake at 350 degrees F for 10-15 minutes, or until done.

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IMPERIAL MARGARINE SUGAR COOKIES #2

2 sticks (1 cup) Imperial Margarine (no substitutes!)
3/4 cup sugar
1/2 tsp. baking soda
1 1/2 tsp. vanilla
1 tsp. white vinegar
1 3/4 cups sifted flour

Beat margarine, sugar and baking soda together 15 minutes on medium speed. (This is a must to ensure light, airy cookies.) Add vanilla and vinegar. Stir in flour. Drop by teaspoon onto ungreased cookie sheet.

Bake at 325 degrees F for 20 minutes (until slightly tan).

Makes 3 dozen

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IMPERIAL MARGARINE COOKIES (using nuts)

2 sticks (1 cup) Imperial margarine
3/4 cup sugar
1/2 tsp. vanilla
1 tsp. vinegar
1 1/2 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped nuts

Beat margarine and sugar together at least 15 minutes. Add vanilla and vinegar.

Sift together flour, baking soda and salt; stir into butter mixture. Stir in nuts. Drop by teaspoon onto ungreased cookie sheet.

Bake at 350 degrees F for 10-15 minutes on ungreased cookie sheet or until light brown.

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Hi Kay,

I hope one of these is the recipe you're looking for.

Happy Holiday Baking!

Betsy