ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: OCB bread pudding

Misc.
ADVERTISEMENT
Thank you, Thank you whoever put up this Old Country Buffet bread pudding recipe. My uncle is 97 yrs old and has had someone take him to OCB twice a wk because he loves the bread pudding so much. They have recently closed their restaurant here in Muskegon, MI and I didn't know how I could get him his beloved bread pudding!! You saved the day!! Recipe looks so simple. Can't wait to try it
MsgID: 1429962
Shared by: Marcia - Muskegon, MI
In reply to: Recipe(tried): Old Country Buffet Bread Pudding
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Caesar Chicken Pasta Salad
  • Caesar Chicken Pasta Salad 3 cups roasted chicken breast meat, shredded 3 cups pasta, cooked 2 cups romaine lettuce, thinly sliced 1 1/2 cups cherry tomatoes, halved 1/2 cup fresh basil, thinly sliced 1/2 cup green...
  • Sausage Marinara Sauce
  • SAUSAGE MARINARA SAUCE 1 pound turkey Italian sausage links, casings removed 1 medium onion, thinly sliced 1 medium sweet red pepper, julienned 1 tsp. olive oil 1 (15 oz) can crushed tomatoes 1 cup chicken broth 5 Tbs...
  • Austrian Jam Torte
  • AUSTRIAN JAM TORTE 2 cups flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup margarine 1 egg, beaten 1 tbsp water 1/2 tsp almond extract 1 (10 oz) jar red raspberry or strawberry preserves Preheat oven to 350 degrees...
  • Lemon Yogurt Cookies (Quaker Oats recipe)
  • LEMON YOGURT COOKIES 2 cups uncooked Quaker Oats (quick or old fashioned) 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup margarine, softened 1 1/4 cups white granulated sugar 1/2 cup plai...
ADVERTISEMENT
  • Tex-Mex Potato Coins
  • TEX-MEX POTATO COINS 3 large red potatoes (about 1-1/2 lb), scrubbed, cut in 1/4-inch thick rounds 2 tbsp extra-virgin olive oil 2 tbsp Tex-Mex spice blend FOR SERVING: 3/4 cup sour cream 3/4 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: OCB bread pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!