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Recipe: Tex-Mex Potato Coins

Side Dishes - Potatoes
TEX-MEX POTATO COINS

3 large red potatoes (about 1-1/2 lb), scrubbed, cut in 1/4-inch thick rounds
2 tbsp extra-virgin olive oil
2 tbsp Tex-Mex spice blend
FOR SERVING:
3/4 cup sour cream
3/4 cup salsa
4 green onions, chopped (optional)

Put potatoes in large bowl. Drizzle in oil. Stir to coat. Sprinkle spice blend over potatoes. Stir gently to coat as evenly as possible. Spread potatoes on large, parchment-lined baking sheet.

Bake in preheated 450 degrees F oven until browned and crisp at edges, 25 to 40 minutes, removing smaller, well-done ones as they're ready.

Serve warm. To eat, smear coin with sour cream, top with dollop of salsa, then sprinkling of green onion (if desired).

Makes 6 servings
Source: the Ontario Potato Board
MsgID: 0085016
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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