ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Oriental Meat Loaf

Misc.
This is nearly right, but I definitely remember that the recipe I am trying to find had minced veal as well as beef, and used oats and crushed cornflakes instead of breadcrumbs.
Maybe I am combining two recipes in my head!
MsgID: 0081555
Shared by: Lyn Woodcraft London
In reply to: Recipe: Oriental Meat Loaf and Crunchy Meat Loaf...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Desert Polenta with Cheddar
  • DESERT POLENTA WITH CHEDDAR 1 tablespoon unsalted butter 1 teaspoon minced garlic 1 pinch nutmeg 1 pinch ground cloves 2 1/2 cups milk 2 1/2 cups water 2 teaspoons kosher salt 1 cup coarse cornmeal or polenta 4 ounces...
  • Hanukkah Fritters (Bumuelos De Hanuka)
  • HANUKKAH FRITTERS (BUMUELOS DE HANUKA) 1 tablespoon active dry yeast 2 cups lukewarm water 1 teaspoon sugar 1 cup additional sugar 3 cups flour 1/4 teaspoon salt 1 1/2 tablespoons anise or fennel seeds (or 2 tablespoo...
  • Basil Cheese Triangles (using phyllo)
  • BASIL CHEESE TRIANGLES 1 pound feta cheese (or shredded Monterey Jack cheese) 2 eggs, slightly beaten 1/4 cup finely chopped fresh basil leaves 1/4 teaspoon white pepper 1 (16 oz) pkg frozen phyllo sheets, thawed 1/3 ...
  • Pizza Muffins
  • PIZZA MUFFINS 2 cups flour 2 tsp baking powder 1 tsp basil 1 tsp oregano 3/4 cup milk 1 egg 2 tbsp oil 1/2 tomato, chopped 1/2 cup pepperoni, chopped fine 3/4 cup mozzarella cheese, shredded, divided use 1/4 cup pizza...
  • Nectarine Sorbet
  • NECTARINE SORBET 4 ripe nectarines, peeled 1 cup orange juice 1/2 cup water 1/4 cup low-fat vanilla yogurt 2 teaspoons sugar In food processor, blend ingredients thoroughly. Process until smooth. Pour into the fre...
ADVERTISEMENT
  • Grilled Farmers Market Antipasto Platter
  • GRILLED FARMERS MARKET ANTIPASTO PLATTER 2 pounds best-quality seasonal garden vegetables (such as whole baby zucchini and/or yellow summer squash, cherry tomatoes, whole baby peppers or whole baby Japanese eggplant) ...
  • Tangy Lemon Popcorn (using lemonade concentrate)
  • TANGY LEMON POPCORN 5 quarts (20 cups) of popped popcorn FOR THE LEMON SYRUP: 2 cups sugar 1 (6 oz.) can (3/4 cup) frozen lemonade concentrate 3/4 cup water Grated rind (zest) of 1 lemon 1/2 cup light corn syrup 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Oriental Meat Loaf
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!