ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Panera Bread White Gazpacho (nt)

Misc.
nt
MsgID: 1419385
Shared by: Home Cook NJ
In reply to: Recipe: Panera Bread White Gazpacho
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Panera Soups
  HomeCook NJ
2 Recipe: Panera Bread White Gazpacho
  Halyna - NY
3 Thank You: Panera Bread White Gazpacho (nt)
  Home Cook NJ
ADVERTISEMENT
Random Recipes
  • Chinese Beef and Rice (using cooked beef, serves 2)
  • CHINESE BEEF AND RICE 2/3 cup uncooked rice 2 tablespoons vegetable oil 1 1/2 teaspoons salt (or to taste) 1 1/2 cups boiling water 1 bouillon cube 2 teaspoons soy sauce 1 medium onion, chopped 2 stalks celery, choppe...
  • Red Fruit Sorbet (food processor and ice cream maker)
  • RED FRUIT SORBET 1 cup granulated sugar 6 cups mixed red fruit, including red currants, raspberries, blackberries Place sugar and 2 cups water in a medium saucepan; whisk to combine. Cover and bring to a boil over me...
  • Melted Cheese with Mushrooms (served hot)
  • MELTED CHEESE WITH MUSHROOMS 3 tbsp oil 1 onion, chopped 1/2 green bell pepper, chopped 1 lb fresh mushrooms, sliced 1 lb Monterey Jack cheese, shredded 1/2 cup Avoset whipped cream (heavy cream) corn chips (to serve)...
  • Buffalo Wings with Blue Cheese Dip
  • BUFFALO WINGS WITH BLUE CHEESE DIP 4 pounds chicken wings salt and pepper oil for deep frying 1/4 cup butter 1/4 cup hot pepper sauce 1 tablespoon white vinegar Sprinkle chicken wings with salt and pepper. He...
ADVERTISEMENT
  • La Bou Dill Dressing
  • I have wanted the La Bou Dill dressing recipe, and made all the recipe's which I found on the web, none of them were it. I finally called La Bou and they gave it to me with no problem. They did not give me exact amounts...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Panera Bread White Gazpacho (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!